One Catering Menu

Saturday, November 22, 2025

$11.95 Per Person + 6% Sales Tax		Please Note Final count and payment due one week prior to event Prices of all menus are based on a 50 person minimum (parties of less subject to an additional $1.00 per person) Minimum Order 25 people. $50.00 deposit is required at time of booking, along with menu selection. Deposit returned upon receipt of equipment If not returned a $40 pick-up charge is applied Prices may be subject to change by no more than 10% due to an increase in food and/or labor costs.
Choice of One Meat
Roast Beef au jus Baked Boneless Ham Homemade Stuffed Cabbage Chicken Parmesan Meatballs in Gravy/Marinara Vegetable Lasagna Vegetable lasagna Kielbasa w/Sauerkraut Meat Lasagna Meat Loaf in Mushroom Gravy Grilled Lemon Chicken Eggplant Rollotini Chicken Francese
Choice of Two Vegtable
Green Bean Almandine Redskin Potato Salad Garlic Mashed Potatoes Grilled Vegetables Herb Roasted Red Skins Spinach pie Fresh Vegetable Tray
Salad Choose One
Garden Caesar Greek Michigan Cherry Creamy or Spicy Cole Slaw
Dessert Choose One
Cannoli Rice Pudding
Menu also Includes (additional cost)
Fresh baked roll w/butter Great Lakes coffee Zingerman’s cakes and pastries